gyoza sauce

Ingredients

• Servings: 2
• 1/2 cup rice vinegar
• 1/2 cup low-sodium soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh ginger root
• 1/3 cup thinly sliced green onions
• 1 teaspoon sesame oil

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. store in refrigerator up to 1 week.