Spiced Eggplant Indian Style

Ingredients

• Servings: 4
• 2 1/2 pounds eggplant
• 2/3 cup clarified butter
• 1 cup chopped onions
• 4 large ripe tomatoes, chopped
• 4 teaspoons crushed coriander seed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• half eggplant(s) and bake for 20 minutes, or until tender. using a potato masher or pastry blender, crush eggplant.
• heat clarified butter in a medium skillet over medium heat; saute onions until translucent. stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. remove from heat and sprinkle with coriander.