Mango With Sticky Coconut Rice (kao Niaw)

Ingredients

• Servings: 4
• 1 tablespoon grapeseed oil
• 1 1/2 cups sweet rice
• 2 cups coconut milk
• 1/4 cup water
• 2 tablespoons palm sugar, or more to taste
• 1 pinch salt
• 1/2 cup coconut cream (optional)
• 2 mangoes - peeled, seeded, and diced

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. add coconut milk, water, sugar, and salt; bring to a boil. reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. stir coconut cream into rice.
• scoop rice into a serving bowl and top with mango.