Japanese Yellow Sauce

Ingredients

• Servings: 16
• 1 cup mayonnaise
• 3 tablespoons white sugar
• 3 tablespoons vinegar
• 2 tablespoons melted butter
• 1 teaspoon tomato paste
• 3/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon garlic powder, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.