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Thursday, August 13, 2015

Priceless Pecan Pie

Ingredients

  • Servings: 1
  • 1 (9 inch) deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 1/4 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. when mixture is smooth, spread into bottom of pastry shell. sprinkle cream cheese layer with chopped pecans.
  • in another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. whisk until mixture is smooth. pour mixture over pecan layer.
  • bake in preheated oven for 35 to 40 minutes, until set in center.

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