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Friday, August 7, 2015

Owen's Chicken Rice

Ingredients

  • Servings: 4
  • 1/2 (3 pound) whole chicken, cut into pieces
  • 8 ounces chinese-style sausages
  • 1 teaspoon salt
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sesame oil
  • 1/2 slice fresh ginger root, chopped
  • 12 dried shiitake mushrooms, soaked until soft
  • 3 cups long-grain rice
  • 2 1/2 cups boiling water
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons thinly sliced green onion

Recipe

  • marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  • heat sesame oil in a large, nonstick wok. stir fry the ginger until fragrant. add the sausages and chicken and stir fry until brown. add the mushrooms and fry for another 3 minutes. stir in the rice and season with salt and pepper.
  • transfer the mixture to a rice cooker and add water. when rice is cooked, garnish with chopped coriander and spring onions. serve.

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