Owen's Chicken Rice
Ingredients
- Servings: 4
- 1/2 (3 pound) whole chicken, cut into pieces
- 8 ounces chinese-style sausages
- 1 teaspoon salt
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 1/2 slice fresh ginger root, chopped
- 12 dried shiitake mushrooms, soaked until soft
- 3 cups long-grain rice
- 2 1/2 cups boiling water
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons thinly sliced green onion
Recipe
- marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- heat sesame oil in a large, nonstick wok. stir fry the ginger until fragrant. add the sausages and chicken and stir fry until brown. add the mushrooms and fry for another 3 minutes. stir in the rice and season with salt and pepper.
- transfer the mixture to a rice cooker and add water. when rice is cooked, garnish with chopped coriander and spring onions. serve.
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