Grilled Korean-style Beef Short Ribs

Ingredients

• Servings: 4
• 1 large asian pear, peeled, cored and sliced
• 1/3 cup sherry wine
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/8 cup brown sugar
• 3 cloves garlic, peeled
• 5 slices fresh ginger, peeled and thinly sliced
• 1 tablespoon hoisin sauce
• 1 tablespoon hot chile paste (such as sambal oelek)
• 1 teaspoon sesame oil
• 4 pounds beef short ribs, trimmed
• 1 chopped green onion for garnish

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 10 hrs 20 mins


• mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
• arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
• remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).