Genmai-cha

Ingredients

• Servings: 4
• 2 tablespoons brown rice
• 4 cups water
• 4 teaspoons green tea leaves

Recipe

Preparation Time: 1 min Cook Time: 10 mins Ready Time: 11 mins


• put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. move to a small saucepan. pour in the water and bring to a boil. immediately reduce heat to low; cover and simmer 1 minute. remove from heat and allow to steep 3 minutes more. add the tea and let it steep another 3 minutes. strain and discard the rice and tea leaves from the liquid. serve the tea hot.