Ingredients
- Servings: 6
- 2 cups water
- 1 cube chicken bouillon
- 1 carrot, shredded
- 1 cup uncooked long-grain rice
Recipe
-
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- bring water to a boil in a medium saucepan over medium-high heat. drop in bouillon cube and let dissolve. stir in carrots and rice and return to boiling.
- reduce heat to low, cover and simmer for 20 minutes.
- remove from heat and let stand, covered, for 5 minutes.
No comments:
Post a Comment