chinese broccoli

Ingredients

• Servings: 4
• 1 bunch gai lan (chinese broccoli), trimmed
• 2 tablespoons white sugar
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 tablespoons hoisin sauce
• 1 teaspoon minced fresh ginger root
• 2 cloves garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add the chinese broccoli and cook uncovered until just tender, about 4 minutes. drain and set aside.
• meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. toss the broccoli in the sauce and serve.