Pineapple Jerk Chicken And Rice

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 1 orange bell pepper, chopped
• 1 serrano pepper, chopped
• 4 boneless skinless chicken breasts, cut into 2-inch pieces
• 3 cups pineapple, fresh cut into 3/4 inch chunks
• 12 ounces caribbean jerk marinade, brand of your choice
• 15 ounces black beans, rinsed
• 1/2 cup cilantro, chopped

Recipe

• 1 add marinade and chicken pieces together in a ziplock bag and let marinate for at least 1 hour.
• 2 in a large skillet heat 2 tbs oil over medium heat. add the onion, and all peppers and cook until until onions begin to brown, about 10 minutes. using a slotted spoon transfer to a bowl.
• 3 use same skillet and increase heat to med-high. add chicken pieces, discarding any left over marinade, and cook until browned, 5 - 7 minutes. add the pineapple, pepper/onion mixture and black beans and simmer just until heated through 2 - 3 minutes. add cilantro, cook about 1 more minute.
• 4 serve over rice.