Mom's Lasagne

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 (30 ounce) jar spaghetti sauce
• 1 (16 ounce) package lasagna noodles
• 4 cups small curd cottage cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a large skillet, brown meat and drain.
• 2 add spaghetti sauce. simmer 10 minutes.
• 3 cook lasagne noodles according to package directions. lay flat on foil to cool.
• 4 in a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
• 5 spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
• 6 lay out 4 pieces of lasagne noodles across the sauce.
• 7 spread 1/3 of the cheese mixture on top of the noodles.
• 8 repeat layers twice.
• 9 sprinkle top with 1/2 cup remaining mozzarella cheese.
• 10 cover with foil.
• 11 bake at 350 degrees for 45 minutes.
• 12 remove foil and bake 10 more minutes.
• 13 let stand 5 to 10 minutes before cutting.