Macaroni And Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces macaroni
• 1 tablespoon butter
• 1 tablespoon flour
• 2 teaspoons dry mustard
• 1 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 cup milk
• 4 ounces velveeta cheese
• 4 ounces cheddar cheese

Recipe

• 1 boil the noodles according to the manufacturers directions. in the meantime,.
• 2 make a roux from the butter and flour.
• 3 add the mustard, pepper, garlic salt, and cayenne.
• 4 add the milk and heat until bubbly.
• 5 take off the heat. slowly stir in the cheeses.
• 6 when the cheese is incorporated, stir the cheese mixture into the noodles.