Mexican Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups water
• 2 cups long grain rice
• 1 (26 ounce) can diced tomatoes
• 1 (19 ounce) can black beans
• 1 tablespoon vegetable oil
• 1/2 green pepper, seeded & diced
• 1/2 spanish onion, diced
• 0.5 (50 g) package taco seasoning mix
• salt and pepper

Recipe

• 1 in a large pot, pour in rice tomatoes and water. cover and bring to a boil. turn off for 20 minutes.
• 2 meanwhile in a frying pan, sauté the onions, peppers and half of the taco seasoning in the oil.
• 3 uncover the rice and add peppers and onions, the rest of the seasoning mix and the beans. stir to combine.
• 4 serve with grated cheddar cheese and sour cream on top.