Mexican Rice With Dressing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rice, cooked
• 12 ounces black beans, drained
• 1/2 tomato, diced
• 1/2 cup green onion, diced
• 1/2 avocado, diced
• 1/2 cup cilantro, minced
• 1/4 cup black olives, sliced (optional)
• 1/4 cup jalapeno, diced (optional)
• 1/2 cup corn kernel (optional)
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 1 teaspoon sugar (optional)
• 1/2 teaspoon cumin
• 1 garlic clove, minced
• crushed red pepper flakes

Recipe

• 1 mix up salad ingredients.
• 2 mix up dressing ingredients.
• 3 combine and let flavors blend for at least 30 minutes.
• 4 we served the avocado on the side since only my husband likes it. the cilantro is a key ingredient for this. i made the dressing as written but doubled the lime juice. we used brown organic rice and home cooked black beans instead of canned.
• 5 cooking time is for the 3rd step. not included is the time to cook the rice.