Mexican Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice
• 0.5 (14 1/2 ounce) can rotel tomatoes & chilies, undrained
• 2 tablespoons tomato bouillon
• 1 2/3 cups water
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano

Recipe

• 1 combine all ingredients together, cover and bring to boil over medium-high.
• 2 heat.
• 3 turn heat down to medium-low and simmer until water is soaked up and rice is.
• 4 tender, approximately 20 minutes.