Pineapple-ham Barbecue Over Rice For 2

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 cup cubed cooked ham
• 1 teaspoon oil
• 1 (8 3/4 ounce) can pineapple tidbits
• 1/4 cup bottled barbecue sauce
• 1 1/2 teaspoons cornstarch
• 1/2 medium green pepper, cut in strips
• hot cooked rice

Recipe

• 1 brown meat lightly in hot oil in skillet.
• 2 drain pineapple, reserving syrup.
• 3 stir syrup and barbecue sauce into browned meat.
• 4 cover; simmer 10 minutes.
• 5 blend cornstarch with 1/3 cup cold water. stir into meat.
• 6 cook and stir till thickened and bubbly.
• 7 add the pineapple and the green pepper.
• 8 heat through.
• 9 serve over rice.