Lemon Orzo

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 4 cups low sodium chicken broth
• 1 lb orzo pasta
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 3/4 teaspoon kosher salt

Recipe

• 1 combine broth and water in a small pot and bring to a boil over high heat.
• 2 when it boils, add orzo.
• 3 bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
• 4 remove from heat and stir in oil, zest, and salt.
• 5 taste, adjust seasoning as desired, and serve immediately.