Pina Colada Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 -6 boneless lamb chops
• 1 (28 ounce) can crushed pineapple
• 1 (15 ounce) can cream of coconut
• 1 teaspoon salt
• 1/2 teaspoon allspice
• 1/4 teaspoon cayenne

Recipe

• 1 combine spice mix & sprinkle over both sides of lamb chops.
• 2 heat oil in large pan (i used my 12" cast iron). add chops & saute until browned on both sides.
• 3 add pineapple & cream of coconut. stir carefully.
• 4 simmer covered for 5-10 minutes depending on the thickness of the chops. remove chops to a plate. raise heat & simer until slightly reduced.
• 5 check for seasoning. if it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
• 6 serve lamb with sauce over rice. i used basmati.