Ingredients
- Servings: 2
- 1 cup spaghetti sauce
- 1/2 cup cottage cheese
- 3/4 cup shredded mozzarella cheese
- 1 1/2 cups wide egg noodles, cooked and drained
- 2 tablespoons grated parmesan cheese
Recipe
- 1 warm spaghetti sauce and stir in cottage cheese and mozzarella.
- 2 fold in the noodles and pour into casserole dish.
- 3 sprinkle with parmesan cheese and bake, uncovered, at 375 degrees for 20 minutes.
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