My Homemade Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 9 lasagna noodles, cooked to al dente
• 1 (16 ounce) jar alfredo sauce (i use ragu)
• shredded parmesan cheese (to your liking)
• 4 cups mozzarella cheese, use however much you like,i use quite a bit as i love cheese
• 5 cups spaghetti sauce (amy's homemade all day spaghetti sauce amys all day homemade)
• 4 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 9 x 13 pan.
• 3 put a bit of sauce on bottom of pan, put a layer of 3 noodles, meat sauce, some of the alfredo sauce, parsley, parmesan cheese, then mozzarella cheese.
• 4 repeat layers in that order ending with mozzarella cheese on top.
• 5 bake at 350 degrees for 1 hour or until cheese on top is golden brown.
• 6 this is also good if made the night before, and left in the fridge over night.
• 7 can also be frozen.