Lazy Perogies

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 lasagna noodles (not oven-ready)
• oil or melted butter
• 8 -10 large potatoes, peeled
• 1 1/2 cups grated cheddar cheese
• 1 onion, chopped fine,and lightly sauteed
• salt and pepper
• 2 onions, coarsley chopped,and sauteed

Recipe

• 1 preheat oven to 325; grease 9 x 13 pan.
• 2 boil lasagna noodles in salted water until tender (not al dente!) drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
• 3 boil the potatoes; mash.
• 4 saute finely chopped onion until translucent.
• 5 mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
• 6 in prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
• 7 brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
• 8 bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.