Mushroom Pineapple Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 lb mushroom, sliced
• 1 (8 1/2 ounce) can crushed pineapple, and its liquid
• 1 teaspoon salt
• 1 cup uncooked rice
• 3 tablespoons butter
• 1/4 cup green onions or 1/4 cup onion, minced
• 2 teaspoons soy sauce
• 1/2 teaspoon ginger
• 1/4 cup cashews

Recipe

• 1 combine pineapple liquid with water to make 2 1/2 cups.
• 2 in medium sauce pan, bring to boil with salt.
• 3 stir in rice.
• 4 cover, simmer 20 to 25 minutes or until rice is tender.
• 5 meanwhile, melt butter in skillet.
• 6 saute onion and mushrooms 5 minutes.
• 7 stir in soy sauce, ginger and pineapple; blend well.
• 8 add mushroom mixture to rice along with nuts.