Mushroom Pasta For 2

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon lite olive oil (or virgin)
• 1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms)
• 1 cup canned italian tomatoes, chopped,drained (reserve liquid)
• 8 black olives, pitted,cut in half
• 1/4 teaspoon crushed red pepper flakes (or less)
• 2 cups cooked penne or 2 cups other pastas
• 4 teaspoons parmesan cheese, graterd
• salt & pepper
• fresh basil leaf, to garnish (to garnish)

Recipe

• 1 in a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes add olives and hot pepper& season if you wish.
• 2 place hot cooked pasta in a serving bowl top with mushroom sauce, toss to combine sprinkle with parmesan, garnish with basil and serve.