Mushroom Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 12 ounces uncooked medium egg noodles
• 1 tablespoon olive oil
• 1 1/2 teaspoons all-purpose flour
• 3 cups sliced cremini mushrooms
• 2 (8 ounce) packages presliced button mushrooms
• 1 cup reduced-sodium fat-free chicken broth
• 1/2 cup wine
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 2 tablespoons butter
• 3/4 teaspoon black pepper
• 1/2 cup preshredded fresh parmesan cheese

Recipe

• 1 cook noodles according to package directions, omitting salt and fat.
• 2 while noodles cook, combine oil and flour in a large dutch oven over medium-high heat; sauté 1 minute.
• 3 add mushrooms; sauté 2 minutes. add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.
• 4 stir in butter and pepper. add pasta; toss to coat. stir in cheese.