Mochiko Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb mochiko sweet rice flour
• 2 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 cup butter, melted (1 block)
• 1 (12 ounce) can frozen coconut milk, thawed
• 5 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 1 tablespoon sesame seeds

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, sugar and baking powder; set aside.
• 3 combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
• 4 pour into greased 9 x 13-inch baking pan.
• 5 sprinkle sesame seeds evenly on top.
• 6 bake for 1 hour.