Mexican Chicken Rice Bake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup cottage cheese
- 1 (3 ounce) package cream cheese (room temp.)
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 (4 ounce) can diced green chilies
- 3 cups cooked chicken, in large pieces
- 1 cup grated monterey jack cheese
- 3 cups cooked rice
- 2 tomatoes, coarsely chopped
- 3/4 cup coarsely crushed tortilla chips
Recipe
- 1 blend cottage cheese, cream cheese and sour cream until smooth.
- 2 add mixture to remaining ingredients except corn chips.
- 3 pour mixture into a shallow 2 qt.
- 4 baking dish.
- 5 sprinkle with tortilla chips.
- 6 bake at 350° for 25-30 minutes or till heated throughout.
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