Mexican Chicken Vegetable Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 cups chicken broth
• 1 large onion, chopped
• 1 green pepper, seeded and chopped
• 1 red pepper, seeded and chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can chili beans, undrained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black olives, drained,pitted and chopped
• 2 cups cooked rice (any kind you like)
• 2 cups cooked chicken, chopped
• 1 teaspoon red pepper flakes
• 1 tablespoon hot sauce (your choice)

Recipe

• 1 put the chicken broth, onion, green and red peppers, into a large soup pot.
• 2 bring to a boil, reduce heat, cover and simmer 15 minutes.
• 3 add all remaining ingredients and heat through.