Molten Lava Cakes - Gluten Free

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• 2 tablespoons butter
• 1/3 cup sugar
• 2 ounces dark chocolate
• 1 large egg
• 1 egg yolk
• 1 pinch salt
• 3 tablespoons flour (i use rice)
• butter, for coating ramekins
• sugar, for coating ramekins

Recipe

• 1 preheat over to 400.
• 2 cover ramekins with butter and dust with sugar. (if you don't have ramekins, i've also made these in a silicone muffin tray.
• 3 melt the chocolate and butter.
• 4 whisk together the eggs, sugar and salt.
• 5 mix these all the above mentioned together.
• 6 add the flour, whisk till combined (do not over-whisk).
• 7 bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
• 8 take out of oven and let sit for 10 more minutes.
• 9 enjoy!
• 10 you can dust them with icing sugar and serve with icecream and your favorite berries.
• 11 i've also had fun and added baileys or other flavored liquors. this recipe holds up great so experiment with it!
• 12 these microwave well the next day!