Mexican Couscous

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 2 teaspoons crushed garlic
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup chicken broth
• 1 cup frozen peas
• 1/2 cup chopped tomato
• 1 tablespoon minced cilantro
• 3/4 cup couscous

Recipe

• 1 saute onion and garlic in olive oil over medium heat until tender.
• 2 stir in cumin and chile powder, and cook for 1 minute.
• 3 add broth, peas, tomato and cilantro, and bring to a boil.
• 4 stir in couscous, cover and remove from heat.
• 5 let stand for 5 minutes.
• 6 fluff with a fork before serving.