Lazy Girl's Pasta Alla Carbonara With Mushrooms (eggless)
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1/2 lb spaghetti
- 2 teaspoons olive oil
- 500 g mushrooms, sliced (i used cremini)
- 3 slices extra-lean ham, cut into small pieces
- 2 tablespoons butter
- 3 tablespoons onion-flavoured cream cheese dip (philadelphia brand)
- salt
- pepper
Recipe
- 1 put large pot of water to boil; add salt and pasta.
- 2 meanwhile, saute mushrooms in olive oil over medium-high heat.
- 3 add ham pieces and heat through.
- 4 keep mushroom/ham mixture warm while pasta cooks.
- 5 when pasta is al dente, reserve 1/4 cup of pasta water and drain rest.
- 6 add butter and mushroom mixture to pasta pot.
- 7 stir in pasta and cream cheese dip; to thin the "sauce," add the pasta cooking water.
- 8 mix well and serve immediately.
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