Peanut Fried Rice

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 ounces broccoli florets, broken up into smaller pieces
• 1 medium carrot, sliced thinly
• 1/2 leek, sliced thinly
• 1/2 cup yellow bell pepper, chopped
• 1/4 cup shelled peas
• 1 cup mustard greens, shredded
• 1 cup rice, day-old
• 1/4 cup sunflower seeds
• 1/4 cup peanuts, shelled
• 1 teaspoon tahini
• 1 1/2 tablespoons low-sodium peanut butter
• 1 teaspoon light coconut milk
• 1 1/2 tablespoons low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon red curry paste

Recipe

• 1 mix sauce (last 7 ingredients) together in a blender so it's ready to go.
• 2 saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
• 3 add leek and pepper and cook 1-2 minutes.
• 4 add peas and greens and cook 1-2 minutes.
• 5 add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
• 6 add sauce. cook 1-2 minutes, stirring constantly, then serve.