Mexican Chicken With Rice Dish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 14 1/2 ounces chicken broth
• 8 ounces tomato sauce
• 1 (1 1/2 ounce) package taco seasoning mix
• 11 ounces corn or 11 ounces mexicorn
• 2 cups instant rice
• 2 tablespoons extra virgin olive oil
• sour cream
• cheddar cheese, shredded
• tortilla chips

Recipe

• 1 saute chicken in oil until (about 3 min).
• 2 add chicken broth, sauce, and taco seasoning.
• 3 bring to boil, then simmer, covered, 5 min, stirring occasionally.
• 4 add corn, bring to full boil.
• 5 stir in rice, cover, remove from heat. let stand 5 minutes, stir.
• 6 serve with toppings (sour cream, cheese, and chips) as desired. try breaking the chips into small pieces over the dish! reheats well.