Kip Met Kerriesaus (baked Chicken With Curry Sauce)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken)
• 1 onion
• 6 tablespoons butter
• 1 teaspoon curry powder
• 1/4 cup flour
• 2 cups chicken stock (canned broth or bouillon is ok)
• 1/4 cup half-and-half cream or 1/4 cup milk

Recipe

• 1 slice and saute onion in butter until lightly browned.
• 2 add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
• 3 slowly add stock, stirring constantly to avoid lumps.
• 4 simmer for approximately ten minutes or until thickened.
• 5 meanwhile cut chicken into serving pieces and arrange on platter.
• 6 add creme or milk to the sauce, stir and pour sauce over chicken.
• 7 serve with rice.