Mexican Chicken With Avocado Rice

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• mexican spices
• 4 chicken breasts
• 1 onion
• 2 bell peppers
• 300 g rice
• 1/2 onion
• 215 g kidney beans
• 1 avocado
• 1 lemon

Recipe

• 1 preheat oven to 180 (160 fan) or gas mark 4. prepare the mexican chicken as directed on pack.
• 2 cook the rice in boiling water according to the pack instructions. drain the rice and rinse well under cold water. add the beans, red onion and tomato and mix together.
• 3 dice the avocado and mix with the lemon juice then stir into the rice mixture. serve the mexican chicken with the rice.