Lemon Parsley Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups brown rice
• 3 tablespoons miso, dissolved in
• 3 cups water
• 1/4 cup lemon juice
• 1/4 cup parmesan cheese
• 1/4 cup chopped fresh parsley

Recipe

• 1 combine rice and miso broth and bring to a boil.
• 2 reduce heat and cover.
• 3 cook until all the liquid has been absorbed, approximately 45 minutes.
• 4 add the remaining ingredients and mix well.