Lemon Pecan Pilaf

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 cups chicken broth
• 1 1/2 cups long grain rice
• 2 tablespoons butter
• 1/2 cup pecan halves
• 3 tablespoons lemon juice
• 1 teaspoon lemon peel, grated
• 1/4 cup fresh parsley, minced

Recipe

• 1 bring broth to a boil in a saucepan.
• 2 stir in rice and return to a boil.
• 3 reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
• 4 melt the butter in a non-stik skillet.
• 5 add the pecans and saute until golden.
• 6 stir in the lemon juice and peel.
• 7 pour over rice and stir to coat.
• 8 sprinkle with parsley.