Mushroom & Swiss Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 tablespoons butter
• 8 ounces mushrooms, sliced
• 1/4 cup onion, finely minced
• 1 tablespoon garlic, minced
• 1/4 cup dry sherry
• salt and pepper
• 2 cups chicken broth
• 1 cup rice
• 3/4 cup swiss cheese, shredded

Recipe

• 1 saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.
• 2 add onions and cook until they soften (3 minutes).
• 3 add garlic and cook until fragrant (2 minutes).
• 4 add sherry and let it reduce slightly (2 minutes).
• 5 taste for seasoning and add salt and pepper.
• 6 add rice and toast, stirring for two minutes.
• 7 transfer mixture to a pot suitable for cooking rice with a tight-fitting lid and add 2 cups chicken broth.
• 8 bring to boil and then simmer for 12 minutes (or until rice is cooked).
• 9 when rice is fullly cooked, add cheese and stir.