Lemon Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces pasta
• 3 tablespoons butter
• 2 tablespoons lemon juice, fresh
• 1 teaspoon lemon, zest of
• 1 cup half-and-half
• salt and pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook the pasta al dente.
• 2 melt butter in a skillet with lemon juice and zest.
• 3 let the mixture bubble for 30 seconds.
• 4 add the half and half, salt, and pepper.
• 5 cook the sauce until the liquid is reduced by half.
• 6 toss with cheese and pasta and serve.