Mushroom & Artichoke Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces pasta
• 3 tablespoons olive oil
• 12 ounces fresh mushrooms, chopped
• 3 garlic cloves, minced
• 4 ounces black olives, chopped
• 7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid)
• 1 teaspoon rosemary
• 1/2 teaspoon oregano
• 1 tablespoon fresh basil, finely chopped
• salt & pepper
• 2 ounces grated parmesan cheese

Recipe

• 1 cook pasta as directed then rinse.
• 2 saute mushrooms and garlic in olive oil until mushrooms are cooked through. add olives & artichokes with liquid then set aside.
• 3 stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.