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Saturday, May 21, 2016

texas rice

Ingredients

  • Servings: 10
  • 3 cups water
  • 2 cups uncooked long grain white rice
  • 6 slices bacon
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded cheddar cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • combine rice and water in a saucepan, and bring to a boil. reduce heat, cover and simmer for 20 minutes.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving 2 tablespoons of drippings, crumble and set aside. add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. drain excess grease, and season with salt and pepper.
  • preheat the oven to 400 degrees f (200 degrees c).
  • place beef and cooked rice into a 9x13 inch baking dish. stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. spread the shredded cheese over the top.
  • bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

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