chinese braised spare ribs

Ingredients

• Servings: 4
• 1 pound lamb spareribs, cut into 3 inch pieces
• 1 tablespoon vegetable oil
• 1 (1 inch) piece fresh ginger root, sliced
• 5 green onions cut into 2-inch pieces
• 1/2 teaspoon ground cinnamon
• 2 cups water
• 1 1/2 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon rice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 20 mins


• bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. drain in a colander and set aside.
• heat the vegetable oil in a skillet over high heat. stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. stir in the spareribs and cook for 3 to 5 minutes. pour in the water, soy sauce, sugar, and rice . season with salt and pepper. bring the mixture to a boil, then reduce heat to low and cover. simmer until the spareribs are tender, about 1 hour.