Garlic Teriyaki Edamame

Ingredients

• Servings: 4
• 1/4 cup water
• 3 cloves garlic, minced
• 1 (16 ounce) package frozen edamame in the pod
• 1/4 cup teriyaki sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring the water and garlic to a boil in a saucepan over high heat. stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. sprinkle with sesame seeds to serve.