Pineapple Ham Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 15 ounces canned chicken broth (or 1 tsp chicken bouillon cube, plus 2 cups water)
• 1/4 cup water
• 1 cup lo 0ng grain rice
• 10 ounces canned ham, drained
• cooking oil, for sauteing
• 20 ounces canned crushed pineapple, juice reserved
• 1/4 cup teriyaki marinade
• 3 tablespoons brown sugar
• 3 tablespoons cornstarch, dissolved in a little cold water

Recipe

• 1 put the chicken broth and water in a medium saucepan and bring to a boil. add the rice and cook according to the package directions.
• 2 meanwhile, dice ham. saute it in a frying pan with a little cooking oil until it starts to brown.
• 3 add enough water to the reserved pineapple juice to make 1 cup. in a medium sized saucepan, combine the pineapple, pineapple juice and water, teriyaki marinade, brown sugar, and the cornstarch mixture, and bring to a boil. cook for another couple of minutes, until the sauce thickens. add the browned diced ham and serve over rice.
• 4 note: if you're using instant rice, simply replace the water called for in the package directions with an equal amount of chicken broth.