Mama’s Stuffed Bell Peppers
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 6 bell peppers
- 1 onion, chopped
- 4 ounces mushrooms, sliced
- 1/4 cup cheese
- 1 (12 ounce) package cajun-style rice, cooked (lipton rice blends in the pouches, approximately 12 oz.)
- 2 eggs
- 1 cup breadcrumbs (more or less)
- 1 lb ground chuck, cooked
- oregano, to taste
- basil, to taste
Recipe
- 1 slices peppers and cut out seeds and center.
- 2 mix all other ingredients together and stuff in peppers.
- 3 bake at 350 degrees until done.
- 4 sprinkle cheese on top of peppers.
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