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Tuesday, April 7, 2015

Mama’s Stuffed Bell Peppers

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 6 bell peppers
  • 1 onion, chopped
  • 4 ounces mushrooms, sliced
  • 1/4 cup cheese
  • 1 (12 ounce) package cajun-style rice, cooked (lipton rice blends in the pouches, approximately 12 oz.)
  • 2 eggs
  • 1 cup breadcrumbs (more or less)
  • 1 lb ground chuck, cooked
  • oregano, to taste
  • basil, to taste

Recipe

  • 1 slices peppers and cut out seeds and center.
  • 2 mix all other ingredients together and stuff in peppers.
  • 3 bake at 350 degrees until done.
  • 4 sprinkle cheese on top of peppers.

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