Pineapple Ham Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple tidbits
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 3 cups cooked rice
• 2 cups cubed cooked ham
• 1 cup chopped green pepper
• 1 1/2 cups shredded swiss cheese, divided
• 1/3 cup chopped onion

Recipe

• 1 drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
• 2 in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
• 3 fold in the rice, ham, green pepper, 1 cup of swiss cheese, onion and pineapple.
• 4 transfer to a greased 2-qt. baking dish.
• 5 cover and bake at 350° for 30 minutes.
• 6 sprinkle with remaining cheese.
• 7 bake, uncovered, for 10 minutes or until heated through and the cheese is melted.