King Ranch Beef Casserole
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 1/2 lbs ground beef
- 1 onion, chopped
- salt & pepper, to taste
- garlic powder, to taste
- 10 corn tortillas, torn in strips
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can evaporated milk
- 1 cup water
- 1 (1 1/2 ounce) jar picante sauce
- 1 (10 3/4 ounce) can green chilies, chopped
- 1 lb american cheese or 1 lb velveeta cheese
Recipe
- 1 brown meat, onion, salt, pepper and garlic powder.
- 2 mix soups, milk, water, picante sauce and green chilies (note:some people like less than the whole can, it's ok to add less.) to make a soup mixture.
- 3 layer tortillas, meat, soup mixture and cheese twice in casserole.
- 4 cover with foil and bake @ 350 degrees for 20 to 45 minutes. (i do about 40) take off foil for the last 5 minutes.
- 5 let cool, and eat :].
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