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Monday, April 6, 2015

King Ranch Beef Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • salt & pepper, to taste
  • garlic powder, to taste
  • 10 corn tortillas, torn in strips
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can evaporated milk
  • 1 cup water
  • 1 (1 1/2 ounce) jar picante sauce
  • 1 (10 3/4 ounce) can green chilies, chopped
  • 1 lb american cheese or 1 lb velveeta cheese

Recipe

  • 1 brown meat, onion, salt, pepper and garlic powder.
  • 2 mix soups, milk, water, picante sauce and green chilies (note:some people like less than the whole can, it's ok to add less.) to make a soup mixture.
  • 3 layer tortillas, meat, soup mixture and cheese twice in casserole.
  • 4 cover with foil and bake @ 350 degrees for 20 to 45 minutes. (i do about 40) take off foil for the last 5 minutes.
  • 5 let cool, and eat :].

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