Pecan Chicken A La King For 2

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1/4 cup chopped celery
• 1 chicken bouillon cube
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon poultry seasoning
• 1 1/4 cups milk
• 1 teaspoon lemon juice
• 1 cup cubed cooked chicken
• 1 tablespoon chopped canned pimiento
• 1/4 cup coarsely chopped pecans

Recipe

• 1 in medium saucepan, melt butter; cook celery in butter till tender.
• 2 add bouillon cube; crush with back of spoon.
• 3 stir in flour, salt, and poultry seasoning.
• 4 add milk all at once.
• 5 cook, stirring constantly, till mixture thickens and bubbles.
• 6 stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
• 7 cook and stir till mixture is heated through.
• 8 spoon creamed chicken over toast, biscuits, or rice.
• 9 garnish with remaining pecans.