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Tuesday, April 7, 2015

Peasant Salad

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 slices bread (slightly stale)
  • 3 spring onions, sliced
  • 1 yellow pepper, chopped
  • 300 g cucumbers, choped
  • 4 tomatoes, sliced
  • 100 g feta cheese, crumbled
  • 40 g radishes, sliced
  • 300 g cannellini beans (optional)
  • 1 tablespoon olive oil
  • 1 dash balsamic vinegar (to taste)
  • chopped fresh coriander (to garnish) (optional)
  • salt and pepper

Recipe

  • 1 tear up the bread and lay in a dish or container.
  • 2 add all the veggies and the oil and vinegar and toss well. levae to marinate for an hour or two in fridge.
  • 3 take out and eat, yummy and filling experiment with anything you need to use up in fridge.

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