Lemon Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces linguine or 8 ounces thin spaghetti
• 1/4 cup minced fresh parsley
• 3 teaspoons fresh grated lemon peel
• 2 teaspoons minced garlic
• 6 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated parmesan cheese

Recipe

• 1 cook the pasta and drain.
• 2 while the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
• 3 add the drained pasta to the skillet.
• 4 sprinkle with lemon juice, salt, and pepper.
• 5 top with parmesan cheese.